Magical Mermaid Castle Cake in My Bake Studio Singapore

“Each cake tells a story, and every celebration merits a masterpiece.” Here at My Bake Studio, we transform celebration dreams into delectable edible MyBakeStudio masterpieces. We specialize in imaginative designs, we create centerpieces that impress and charm.

Our signature Mermaid Castle Cake blends undersea wonder and palatial grace. Perfect for birthdays or themed parties, it makes any event feel truly magical. Children and adults alike love its whimsical charm.

Being Singapore’s premier cake boutique, My Bake Studio relies on premium ingredients to craft memorable desserts. Each creation showcases our passion and attention to detail. Let us make your next celebration extraordinary.

Mermaid Castle Cake Overview

Plunge into edible fantasy through our standout creation. Every tier measures 3.5″ tall, frosted with silky Swiss meringue buttercream. It delivers harmony between flavor and artistry.

Enchanted Undersea Design

Adorning the layers are delicate sugar seashells with edible pearls. Fondant figurines add playful charm. Castle towers include edible glitter waves, engineered for stability.

Our buttercream is stable in Singapore’s heat. It stays smooth without melting. All details are handcrafted to resist humidity.

Ingredients & Craftsmanship

We use Belgian chocolate and French butter for rich taste. Natural food colors ensure vibrant hues. Only hand-mixed goodness—no shortcuts.

Discreet supports maintain structural integrity. We bake each cake from scratch with European-sourced ingredients. The outcome? A masterpiece that’s both sturdy and stunning.

Customize Your Mermaid Castle Cake

Make your celebration uniquely yours with personalized edible art. From size to palette, every detail adapts to your vision. Whether for a birthday or themed party, we design pieces that wow.

Size and Tier Options

Select among three sizes to match your guest list. Each tier stands 3.5″ tall for a balanced look.

• One tier: Serves 6–8 guests, ideal for small gatherings.
• Two tiers: Good for 12–15, perfect for mid-sized parties.
• Triple tier: Accommodates 20–25 pax, a dramatic centerpiece.

Color and Fondant Personalization

Select hues for scales or accents from our vibrant palette. Fondant details can include names, ages, or special messages.

Edible glitter or metallic finishes add extra sparkle. Our fondant withstands Singapore humidity to keep designs flawless.

Add-Ons: Candles and Knife

Boost the display with light-up bases or premium candles. Each order includes one complimentary candle and a knife.

Want something custom? Book a consultation to brainstorm unique My Bake Studio designs. We’ll turn your dream creation into reality.

Order Process

It’s simple to order with our streamlined process. Follow three easy steps to secure your centerpiece, tailored to your event’s needs.

Delivery Details and Address Requirements

All major areas in Singapore are covered with care. Two-hour delivery windows help maintain freshness.

• Central: 10 AM–6 PM (CBD / Orchard)
• East & West: 11 AM–7 PM (Tampines / Jurong)
• Northern Zone: 12 PM–8 PM (Woodlands, Yishun)

High-rise deliveries require unit numbers and access codes. Address verification helps prevent delays.

Order Date and Time Guidelines

Place your request at least 72 hours in advance. For peak seasons (June–August, December), book 1–2 weeks early.

Corporate recipients? Provide lobby details for smooth handoffs. Require an urgent order? Call us for last-minute options.

How to Store and Serve

Follow expert tips to keep your centerpiece fresh. Proper storage and serving ensure your dessert looks and tastes its best. These guidelines help manage Singapore’s heat and humidity.

How to Store

Store your creation in a cool, dry place below 22°C (72°F). For buttercream cakes, refrigerate if not consumed within 2 hours in non-AC spaces.

• Tempering: Refrigerated My Bake Studio items need 30–60 minutes at room temperature before serving.
• Humidity control: Prevent moisture by using airtight containers or cake domes.
• Display limits: Up to 4 hours in AC; up to 2 hours outdoors.

Best Practices for Serving

Dip a sharp knife in hot water for clean slices. Cut tiered designs from the top down to keep stability.

• Portioning: One tier: 6–8; three tiers: 20–25.
• Candle Care: Keep flames away from fondant decorations to avoid melting.
• Food safety: If unrefrigerated > 4 hours, discard leftovers.

Pro tip: Use a separate plate for the candle set to prevent wax drips.

Conclusion

Every celebration deserves a centerpiece that sparks joy and wonder. At My Bake Studio, we pour love into every design, helping your birthday or party become a cherished memory.

Reserve early to secure limited-time customization offers. Pair with cupcakes or cookies for a complete party package.

Ready to make magic? Schedule an online consultation today. Backed by our quality guarantee, your celebration will be flawless.

FAQ

Which sizes and tiers can I order?

We offer single, double, and triple-tier options, with serving sizes ranging from 10 to 50 guests. You can customize each tier’s height and width.

Do you allow color and decoration personalization?

Yes, select shades from our palette or ask for a custom blend. Add a name, age, or special message in edible sugar lettering.

What lead time do you need?

Ideally, place orders 7+ days ahead. Rush (3-day) orders may incur extra fees.

What areas do you deliver to in Singapore?

All mainland addresses are covered. Extra charges may apply for remote areas—please check with us.

How should I store the product before serving?

Refrigerate until one hour before the event. Avoid direct sunlight or humid areas to preserve the buttercream finish.

Do you include serving utensils with the order?

A> A decorative knife is provided free with every purchase. You can add custom candles and cake toppers.

What if I need to change my delivery details after ordering?

Notify us at least 48 hours prior to dispatch. Last-minute address changes may delay the scheduled arrival time.

Any allergen-free or vegan choices?

A> By default, our recipe has dairy and gluten. For dietary restrictions, ask about our eggless or nut-free variations.